A Popular Summer Drink
When summer arrives in Japan, mugicha quickly becomes a staple for cooling down. This barley tea, though devoid of traditional tea leaves, is cherished for its unique taste and refreshing properties.
The Tradition of Mugicha
Mugicha, or barley tea, is an infusion made from roasted barley grains. While its name might be misleading, it's important to note that it doesn't contain tea in the traditional sense. In Japan, this drink has been consumed for centuries, and its popularity continues to grow.
Tokyo's Peculiarity: Only Two Makers
In Tokyo, a city where tradition meets innovation, there are only two mugicha makers. We had the privilege of visiting Ogawa Sangyo, located in Edogawa Ward, to understand their unique production method.
Ogawa Sangyo: An Ancestral Expertise
At Ogawa Sangyo, production starts with the meticulous selection of barley. They primarily source from Japanese growers in the prefectures of Ibaraki, Tochigi, and Toyama. The decreasing number of barley farmers in Japan has made the task more challenging and expensive, yet Ogawa Sangyo remains committed to using local ingredients.
The Roasting Process
Roasting is a crucial step in making mugicha. Unlike industrial convection methods, Ogawa Sangyo still uses the traditional direct-flame method. This demanding technique allows precise control over heat and airflow, ensuring a richer flavor and aroma.
The Role of Sand
A surprising element of the roasting process is the use of sand, inspired by the traditional method of roasting sweet potatoes in Japan. The sand helps to distribute heat evenly, ensuring a uniform roasting of the barley grains.
An Evolving Market
The mugicha market is evolving. Despite challenges in sourcing barley, demand for this authentic beverage is increasing, not only in Japan but also internationally, thanks in part to its health benefits, such as improved digestion and caffeine-free content.
Conclusion
Our visit to Ogawa Sangyo offered a fascinating insight into a deeply rooted tradition and the modern challenges it faces. For those seeking authentic, tradition-bound products, mugicha is a must-try experience.
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